Ice Cream Class JJC Spring 2021 Recipes

Ice Cream - No Churn Recipe

Ingredients:

• One 14 ounce can of sweetened condensed milk, chilled

• 2 teaspoons vanilla extract or vanilla bean paste

• Pinch of iodized salt

• 2 cups heavy cream, chilled

Mix In Options:

Crushed cookies, chocolate chips, lemon curd or jam swirl, crushed cereal, chopped nuts, crushed candies, bacon, almost anything!

Instructions:

1. Whisk together the condensed milk, vanilla, and salt in a large bowl, set aside.

2. Whip the cream until stiff peaks form. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a pan, mold, or paper cups, freeze, uncovered, until thick and creamy like soft serve ice cream.

3. If any mix ins are desired, stir them in at this point with a spoon, then continue to freeze, uncovered, until solid and scoopable.

Ice cream for an ice cream maker:

Vanilla ice cream (for ice cream maker)

Ingredients:

1 cup milk

1 cup heavy cream

¼ cup sugar

¼ cup sugar

½ cup egg yolks

1 vanilla bean

1 g xanthan gum

Instructions:

Combine milk, cream, and one of the sugars in a heavy sauce pot and bring to a simmer. Combine the remaining sugar and yolks. Add heated milk into the yolks to temper. Return to heat and cook to 180F degrees. Blend with an immersion blender to make sure the consistency of the ice cream is smooth and creamy. Cool overnight or in an ice bath, add to ice cream machine.

These recipes are meant to inspire creativity and a comfortable vibe in the kitchen. They are forgiving recipes that highlight common ingredients that you likely already have at home in your fridge or pantry. Don't have one of the ingredients in one of these recipes that you want to make? No worries! There's probably a decent substitute in your kitchen already. Think about what role the ingredient plays in the recipe (sweet, sour, salty, acidic, etc), and what could work in its place. Want to make an adjustment to fit the taste buds of your family better? Do it! As long as a basic understanding of how ingredients work together is paired with a basic understanding of how to manage heat and temperature control, the results are deliciously unending!

Make one of these recipes at home? Take a picture and share it on social media! Tag @FlourchildstuffLLC or use #flourchildstuffllc, show us the flours you have blooming in your kitchen!

*A big thank you to Chef Bucci and Chef Andy for teaching these recipes, methods, and techniques at JJC. I truly learned that a proper foundation of fundamentals of cooking can take you anywhere you want to go.