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Ice Cream Class JJC Spring 2021 Recipes
Ice Cream - No Churn Recipe Ingredients: One 14 ounce can of sweetened condensed milk, chilled 2 teaspoons vanilla extract or vanilla...

jesicagrafer
Jul 1, 20212 min read
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Pierogi Class JJC Spring 2021 Recipes
Classic Potato & Cheese Pierogi Ingredients Dough 2 cups (241g) unbleached ap flour 1/2 teaspoon salt 1 large egg 1/2 cup (113g) sour...

jesicagrafer
Jun 29, 20214 min read
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Veggie Gnocchi Class JJC Spring 2021 Recipes
Veggies never looked so good! These gnocchi recipes are NOT gluten free, but they do have a heavy focus on veggies! From the veggie...

jesicagrafer
Jun 29, 20214 min read
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Veggie Pasta Class JJC Spring 2021 Recipes
Veggies for pasta? What? Yes. There's so many varieties of vegetables that can be used in the place of pasta, leaving a healthier, more...

jesicagrafer
May 3, 20214 min read
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We're Gonna Steak Night... We're Gonna Eat It Right!
Tomahawk steak. Like J.D. and Turk from one of the best T.V. shows of all time, I also think that steak is such a treat! Whether it's for...

jesicagrafer
Mar 2, 20214 min read
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Honey, It's The Holidays!
The holidays are certainly a legendary time for Chefs. For many reasons, from the thrill we get from cooking massive amounts of food in a...

jesicagrafer
Dec 7, 20205 min read
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"Slow food tastes good."
I love to braise food. Period. I was taught to love to braise food from Chef Thompson and Chef Bucci from JJC, two Chefs who may love to...

jesicagrafer
Oct 1, 20204 min read
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Fruits (and Vegetables) of My Labor
Sometimes, time spent and labor put in doesn't always amount to visible progress made. What I love about gardening is, well, not only is...

jesicagrafer
Aug 20, 20203 min read
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These are a few of my favorite things...
It's no raindrops on roses or whiskers on kittens (for those of you that know me, you know that I'm just not a cat person ;) ) but these...

jesicagrafer
Jul 28, 20205 min read
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When life gives you lemons...
Lemon Viennese Flowers fresh out of your oven or delivered to your door! The choice is yours.

jesicagrafer
May 26, 20202 min read
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